Apple Strudel Teddy Bear Soft Treats

Dried Apple (24%): The whole point. Real apple, doing the flavour work an apple strudel needs to do — naturally sweet, no added sugar required.

Milled Sweet Potato: Brings the soft, dense texture that makes a strudel a strudel, plus a gentle natural sweetness that plays well with the apple.

Ground Chickpeas: Our grain-free base - a wholesome pantry ingredient doing the job flour normally would.

Pea Flour: Helps bind everything into that soft, chewy bite without needing any grain.

Coconut Oil (5%): Adds richness and a bit of shine - the same reason it turns up in half the bakes in your own kitchen.

Vegetable Glycerine: Keeps things soft and chewy rather than dry and crumbly, right through the shelf life.

Spirulina: Our nod to "nothing unnecessary" - a naturally nutrient-dense ingredient, used sparingly, the way a good baker uses a good thing.

Analytical constituents: Crude Protein 8.3%, Crude Oils & Fats 5.9%, Crude Ash 2.6%, Crude Fibre 5.4%, Moisture 18%